Lectures and Research field
- Lectures “Introduction in the Food Legislation”
- Lectures “Quality management systems” (in food processing and laboratory testing)
- Lectures “Food legislation and quality control”
- Lectures “Sampling and testing in food control” (under preparation)
- Development and validation of analytical methods
- The effect of environmental pollution on the food and feed contamination
- Pesticide residues in food and crops
Other activities
- Accreditation assessment of testing and calibration laboratories, certification and inspection bodies active in the field of food and environment
- Education of testing and research laboratory personnel
- Member of Technical committee on testing laboratories, Czech accreditation institute, Prague