Lectures and Research field

  • Lectures “Introduction in the Food Legislation”
  • Lectures “Quality management systems” (in food processing and laboratory testing)
  • Lectures “Food legislation and quality control”
  • Lectures “Sampling and testing in food control” (under preparation)
  • Development and validation of analytical methods
  • The effect of environmental pollution on the food and feed contamination
  • Pesticide residues in food and crops

Other activities

  • Accreditation assessment of testing and calibration laboratories, certification and inspection bodies active in the field of food and environment
  • Education of testing and research laboratory personnel
  • Member of Technical committee on testing laboratories, Czech accreditation institute, Prague